BY AGILUS DRAGEES
QUALITY SINCE 1963
Today agilus-dragees stands for high-quality dragees and we are well known for flexible and individual solutions for the food industry, in particular for confectionery and ice cream manufacturers, as well as large bakeries and for the entire food trade.
As a medium-sized family business, we enjoy a high reputation in the industry. Our customers expect high quality and excellent service, from professional advice to delivery and beyond. We meet this demand every day. We want to continuously develop ourselves and our products and processes and remain a constant and reliable partner to our customers and suppliers.
In everything we do, our sole purpose is to manufacture safe products with a consistent product quality. These are produced and delivered in accordance with all current and relevant legislations and under safe and hygienic working conditions (hygiene, HACCP, product protection, occupational safety). We accept our social responsibility with regard to a working atmosphere characterized by tolerance, as well as with regard to the issues of an environmental protection and sustainability.
To ensure the consistently high level of quality, a quality management system was installed in accordance with the International Food Standard (IFS), which pervades all processes and levels of our activities and is the key to our success.
We manufacture organic products in accordance with EU regulation 2018/848 and are audited annually by the inspection body DE-ÖKO-003.
We are happy to be your contact for Fairtrade cocoa products. We are certified under the FLO ID 35303 according to the FLO Fairtrade Standard.
We are committed to tradition and quality.
For our organic products we only use raw materials from controlled organic cultivation. The organic seal guarantees that production, processing and trading take place under the strict requirements of the EU organic regulation. Organic inspection body number DE-ÖKO-003
We stand for a constant and reliable quality – this is guaranteed by the seal from the International Food Standard, which ensures the quality of food and production conditions.
The Fairtrade Commodity Label stands for a single Fairtrade ingredient in a multi-ingredient product. The Fairtrade raw material seal for cocoa stands for the fact that the required amount of cocoa was purchased under Fairtrade conditions. Nothing changes in the Fairtrade standards in the growing countries – the cooperatives receive stable minimum prices and premiums. The controls are carried out by FLOCERT.
